Trina's Salsa

• 15 roma tomatoes
• 18 cup minced garlic clove
• 14 cup fresh onion
• 1 bunch fresh cilantro
• 14 cup red pepper sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 18 cup jalapeno pepper

1. Chop onion, peppers and cilantro.
2. Cut tomatoes into halves, then slice into 4 pieces and chop.
3. Mixed all ingredients.
4. Use potato masher to crush slightly to release juice from the tomatoes.
5. Serve with tortilla chips or use as a relish with chicken, omletts, etc.

roma tomatoes, garlic, fresh onion, fresh cilantro, red pepper, salt, pepper, jalapeno pepper

Taken from www.food.com/recipe/trinas-salsa-136572 (may not work)