Chorizo Supreme Pizza

• 10 each Mexican chorizo links
• 10 each pre-baked pizza crusts (12 inch)
• 1-1/4 qt. pizza sauce
• 2-1/2 qt. Monterey Jack cheese
• 1-1/4 cups KRAFT Grated Parmesan Cheese
• 1-1/4 qt. sliced mushrooms
• 2-1/2 cups pickled banana pepper rings, drained
• 2-1/2 cups red pepper strips
• 2-1/2 cups sliced black olives
• 1-1/4 cups chopped green peppers

1. Cook chorizo in skillet until cooked through (170F); cut into thin slices.
2. Spread each pizza crust with 1/2 cup of the pizza sauce; sprinkle with 1/2 cup of the Monterey Jack cheese and 1 Tbsp.
3. of the Parmesan cheese.
4. Top with about 3-1/2 oz.
5. chorizo, 1/2 cup of the mushrooms, 1/4 cup of the banana pepper rings, 1/4 cup of the red peppers, 1/4 cup of the olives and 2 Tbsp.
6. of the green peppers.
7. Sprinkle with additional 1/2 cup Monterey Jack cheese and additional 1 Tbsp.
8. Parmesan cheese.
9. Bake in 425F-standard oven for 15 to 20 min.
10. or until Monterey Jack cheese is melted and crust is crisp and lightly browned.

chorizo links, crusts, pizza sauce, cheese, parmesan cheese, mushrooms, banana pepper, red pepper, black olives, green peppers

Taken from www.kraftrecipes.com/recipes/chorizo-supreme-pizza-97466.aspx (may not work)