Sam's Chimichito

• 2 cups rotisserie-cooked chicken, shredded
• 1 (4 ounce) can diced green chilies
• 34 cup salsa
• 12 cup enchilada sauce
• 4 (8 inch) flour tortillas
• cheddar cheese, shredded
• sour cream
• cilantro

1. Heat oven to 350 degrees F. In a non-stick pan, combine chicken, salsa sauce and green chiles, mix until just heated through.
2. Heat tortillas in microwave about 30 seconds to make them pliable.
3. Spoon 1/4 of the chicken mixture on each tortilla and roll upsides in first then over the top to keep everything inches Place on a greased baking sheet and very lightly rub top of burrito with vegetable oil.
4. Bake until just starting to get golden brown,15-20 minutes.
5. While they cook, warm the enchilada sauce.
6. Spoon warm enchilada sauce on a plate, place baked chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro.

chicken, green chilies, salsa, enchilada sauce, flour tortillas, cheddar cheese, sour cream, cilantro

Taken from www.food.com/recipe/sams-chimichito-264184 (may not work)