Broiled Ripe Figs with Warm Ricotta and Honey

• 1 cup fresh whole-milk ricotta
• 2 teaspoons honey, plus more for drizzling
• 1/4 teaspoon kosher salt
• 1/4 cup turbinado sugar
• 8 large ripe figs, with stems, cut in half lengthwise

1. Preheat the broiler, setting the rack as high as possible.
2. In a small bowl, combine the ricotta, honey, and salt.
3. Sprinkle the sugar on a small plate and dip each fig half, cut side down, into it, coating the entire surface with a thin, even layer.
4. Place the figs, sugar side up, on a baking sheet and place it under the broiler.
5. Broil for 4 to 6 minutes, or until all the sugar is completely melted and dark brown.
6. Watch closely!
7. Serve with the ricotta mixture and an additional drizzle of honey

wholemilk ricotta, honey, kosher salt, turbinado sugar, ripe figs

Taken from www.epicurious.com/recipes/food/views/broiled-ripe-figs-with-warm-ricotta-and-honey-377643 (may not work)