Bacon, Cheddar and Chive Scones

• 2 cups flour
• 2 tsp. CALUMET Baking Powder
• 1/4 cup (1/2 stick) cold butter
• 3 eggs, divided
• 1/2 cup half-and-half
• 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
• 8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
• 1 Tbsp. chopped fresh chives
• 1 Tbsp. water

1. Preheat oven to 425F.
2. Mix flour and baking powder in large bowl.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Add 2 of the eggs and the cream; beat with wire whisk until well blended.
5. Add to flour mixture; stir just until moistened.
6. Stir in cheese, bacon and chives.
7. Shape into ball.
8. Knead dough on lightly floured surface 10 times.
9. Roll out to 12x6-inch rectangle.
10. Cut into 8 (3-inch) squares; cut each square diagonally in half.
11. Place on lightly greased baking sheet.
12. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.
13. Bake 14 to 16 min.
14. or until lightly browned.
15. Serve warm.

flour, baking powder, cold butter, eggs, cheddar cheese, center, fresh chives, water

Taken from www.kraftrecipes.com/recipes/bacon-cheddar-chive-scones-52458.aspx (may not work)