Blackberry Pie Recipe

• 4 c. fresh blackberries
• 1/2 c. white sugar
• 1/2 c. all-purpose flour
• 1 x recipe pastry for a 9 inch double crust pie
• 2 Tbsp. lowfat milk
• 1/4 c. white sugar

1. 1.
2. Combine 3 1/2 c. berries with the sugar and flour.
3. Spoon the mix into an unbaked pie shell.
4. Spread the remaining 1/2 c. berries on top of the sweetened berries, and cover with the top crust.
5. Seal and crimp the edges.
6. Brush the top crust with lowfat milk, and sprinkle with 1/4 c. sugar.
7. 2.
8. Bake at 425 degree F (220 degrees C) for 15 min.
9. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 -25 min.

fresh blackberries, white sugar, allpurpose, recipe pastry, milk, white sugar

Taken from cookeatshare.com/recipes/blackberry-pie-86582 (may not work)