Angel Food Cake With Vanilla Custard Sauce Recipe

• 1 1/2 c. 2% low-fat lowfat milk
• 1/4 c. Sugar
• 4 lrg Egg yolks
• 1 Tbsp. Vanilla extract
• 8 slc (2 ounce.) angel food cake

1. Place lowfat milk in 1 qt glass measure.
2. Microwave at High for 3 min.
3. Combine sugar and egg yolks in a Medium bowl; stir with a whisk.
4. Gradually add in warm lowfat milk to egg mix, stirring constantly with a whisk.
5. Return lowfat milk mix to glass measure.
6. Microwave at High for 2 1/2 min, stirring after 1 1/2 minute.Stir in vanila.
7. Cover; cold to room temperature.
8. Serve over angel food cake.
9. Yield: 8 servings.
10. (Serving size- 1 slice cake with 1/4 c.
11. sauce.)

milk, sugar, egg yolks, vanilla, angel food cake

Taken from cookeatshare.com/recipes/angel-food-cake-with-vanilla-custard-sauce-65315 (may not work)