Beer Batter Fried Veggies n' Things

• oil
• 1 envelope Lipton Onion Soup Mix
• 1 cup flour
• 1 teaspoon baking powder
• 2 eggs
• 12 cup beer
• 1 tablespoon prepared mustard

1. In deep fryer preheat oil to 375 degrees.
2. Meanwhile, Mix soup mix,flour,baking powder,eggs,beer,and mustard until smooth and well blended.
3. Let Batter rest for 10-15 minutes.
4. Dip veggies or chilled mozzerella cheese carefully drop into hot oil.
5. Fry turning once until golden brown.
6. Drain on paper towel.
7. Serve warm.

oil, onion soup mix, flour, baking powder, eggs, beer, mustard

Taken from www.food.com/recipe/beer-batter-fried-veggies-n-things-29336 (may not work)