Chile del Borracho

• 1 medium Onion
• 1 green pepper
• 1 red bell pepper
• 1/4 bunch Cilantro
• 2 clove garlic
• 1 tsp Salt
• 1 tsp White Sugar
• 2 cup Water
• 1/4 cup Blanco Tequila
• 15 Arbol Chiles (destemed)

1. Add Water, Tequila, Garlic, Salt, cilantro and Sugar to blender.
2. Make sure it's cilantro leaves, not stems.
3. Blend until mixed.
4. Poor into a container.
5. Thinly slice Peppers and onions.
6. Add peppers and onions to container.
7. I don't add all the pepper and oniin.
8. I just eyeball it to where the juice is not overcrowded
9. Let container sit room temperature for an hour or 2.
10. Refrigerate another 2 or so.
11. Add to tacos and enjoy..

onion, green pepper, red bell pepper, cilantro, clove garlic, salt, white sugar, water, blanco tequila, chiles

Taken from cookpad.com/us/recipes/339517-chile-del-borracho (may not work)