Quick Fettuccine Cacciatore

• 1/2 lb. fettuccine, uncooked
• 2 tsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 cup each green pepper strips and sliced fresh mushrooms
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
• 1/2 cup chopped fresh basil

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken; cook and stir 5 to 6 min.
4. or until no longer pink.
5. Add peppers and mushrooms; cook 3 min., stirring occasionally.
6. Stir in tomatoes and dressing; simmer on medium-low heat 5 min.
7. or until chicken is done.
8. Drain pasta.
9. Toss with chicken mixture; top with cheese and basil.

fettuccine, oil, boneless skinless chicken breasts, green pepper, tomatoes, italian dressing, italian, fresh basil

Taken from www.kraftrecipes.com/recipes/quick-fettuccine-cacciatore-91435.aspx (may not work)