Slow Cooker French Dip Sandwiches

• 3 lb. boneless beef chuck roast
• 1 cup water
• 1 can (14.5 oz) fat-free reduced-sodium beef broth
• 1/4 cup lite soy sauce
• 1 bay leaf
• 2 tsp. dried rosemary leaves
• 6 sprigs fresh thyme
• 12 hoagie rolls
• 12 slices KRAFT Provolone Cheese Slice

1. Add chuck roast to the bottom of a slow cooker.
2. Top with water, chicken broth, soy sauce, bay leaf, rosemary and thyme.
3. Cover and cook on high for 6 hours.
4. Shred the meat with a fork and let it cook for an additional 15-20 minutes in the liquid.
5. Remove the meat and then strain the liquid.
6. Place liquid in a jar or air tight container.
7. Put the oven on broil.
8. Cut a slice on the top of the hoagie roll.
9. Place on a baking sheet and then top with meat and the provolone cheese and broil for 2 minutes or until cheese has melted.

boneless beef chuck roast, water, beef broth, soy sauce, bay leaf, rosemary, thyme, hoagie rolls, provolone cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-french-dip-sandwiches-187051.aspx (may not work)