Nadine'S Tangy Fish Tacos Slaw

• 1/2 head white cabbage, finely chopped
• 1/2 head red cabbage, finely chopped
• 2 large carrots, shredded
• 1 small onion, chopped
• 2 spears dill pickle, chopped (optional)
• 2 cups mayonnaise
• 1 cup creamy salad dressing (such as Miracle Whip(R))
• 1/4 cup dill pickle juice, or more to taste (optional)
• 4 teaspoons Cajun seasoning, or more to taste
• 2 teaspoons white vinegar
• 1 teaspoon adobo seasoning

1. Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
2. Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

white cabbage, red cabbage, carrots, onion, dill pickle, mayonnaise, salad dressing, dill pickle juice, cajun seasoning, white vinegar

Taken from www.allrecipes.com/recipe/261578/nadines-tangy-fish-tacos-slaw/ (may not work)