Weekend's Best Ham and Cheese Egg Casserole

• 5 eggs
• 1 cup fat-free milk
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham, chopped
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

1. Heat oven to 375 degrees F.
2. Whisk eggs, milk and sour cream in large bowl until blended.
3. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
4. Pour into 2-qt.
5. casserole; cover loosely with foil.
6. Bake 1 hour or until heated through.
7. Sprinkle with remaining cheese; bake, uncovered, 5 min.
8. or until melted.
9. Serve immediately.

eggs, milk, s, broccoli, stove, ham, milk

Taken from www.kraftrecipes.com/recipes/weekends-best-ham-cheese-egg-casserole-158386.aspx (may not work)