Gluten Free Pumpkin Scones

• 3/4 cups Sorghum Flour
• 1/2 cups Tapioca Flour
• 3/4 cups Potato Starch
• 1 teaspoon Xanthan Gum
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoons Ground Ginger
• 1/2 teaspoons Freshly Grated Nutmeg
• 1/4 teaspoons Ground Cloves
• 1/2 cups Packed Brown Sugar
• 1/2 cups Cold Butter, Cut Into Small Pieces
• 1/2 cups Pumpkin
• 3 Tablespoons Heavy Cream Or Milk
• 1 whole Egg
• 1 cup Confectioners Sugar
• 2 Tablespoons Heavy Cream Or Milk
• 1/4 teaspoons Cinnamon
• 1 pinch Ground Cloves
• 1 pinch Freshly Grated Nutmeg

1. Preheat oven to 425 degrees (F).
2. Line a cookie sheet with parchment paper.
3. In a large bowl, combine the dry ingredients (flours, starch, xanthan gum, baking powder, salt, cinnamon, ginger, nutmeg, cloves, brown sugar) for 90 seconds with a whisk, making sure to get all of the flours and xanthan gum incorporated.
4. Cut in butter until it is about the size of peas.
5. Make a well in the center of the flour mixture.
6. In another medium bowl, combine the wet ingredients (pumpkin, heavy cream and egg) then pour into the well and fold them into the flour mixture with a wooden spoon, taking care not to over beat.
7. Using a large cookie baller (mine is about 3 tablespoons), scoop the dough onto the parchment lined baking sheet.
8. Bake for 15-17 minutes, until lightly golden on the bottom.
9. Transfer to a wire rack and allow to cool slightly while you prepare the glaze.
10. Combine all of the glaze ingredients (1 cup confectioners sugar, 2 Tablespoons heavy cream, 1/4 teaspoon cinnamon, pinch of nutmeg and cloves) in a small bowl, adding cream or powdered sugar to get the consistency of glaze you want.
11. Glaze the scones once they have cooled slightly.
12. Enjoy!

sorghum flour, tapioca flour, starch, xanthan gum, baking powder, salt, ground cinnamon, ground ginger, nutmeg, ground cloves, brown sugar, butter, pumpkin, heavy cream, egg, confectioners sugar, heavy cream, cinnamon, ground cloves, nutmeg

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-pumpkin-scones-2/ (may not work)