Bleu Cheese and Pear Salad

• 10 cups torn salad greens
• 3 large ripe pears, sliced and cut in to pieces
• 12 cup thinly sliced green onion
• 4 ounces crumbled blue cheese
• 14 cup slivered almonds, toasted
• 13 cup olive oil or 13 cup vegetable oil
• 3 tablespoons cider vinegar or 3 tablespoons red wine vinegar
• 1 12 teaspoons sugar
• 1 12 teaspoons Dijon mustard
• 1 clove garlic, minced
• 12 teaspoon salt
• pepper

1. In a large bowl, combine the salad greens, pears, onions, cheese, and almonds.
2. In a jar with a tight fitting lid, combine the vinaigrette ingredients; shake well.
3. Pour over the salad; toss to coat.
4. Serve immediately.

salad greens, green onion, blue cheese, slivered almonds, olive oil, cider vinegar, sugar, mustard, clove garlic, salt, pepper

Taken from www.food.com/recipe/bleu-cheese-and-pear-salad-35455 (may not work)