Five-Bean Salad

• 1-1/4 qt. dry lentils, cooked, rinsed and drained
• 1-1/4 qt. canned chickpeas (garbanzo beans), drained, rinsed
• 1-1/4 qt. canned pinto beans, drained, rinsed
• 1-1/4 qt. canned black beans, drained, rinsed
• 1-1/4 qt. canned great Northern beans, drained, rinsed
• 2-1/2 cups red onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup fresh basil, chopped
• 1-1/4 qt. BACK TO NATURE Organic Balsamic Vinaigrette

1. Combine all ingredients except vinaigrette in large bowl.
2. Add vinaigrette; toss to coat.
3. Cover.
4. Refrigerate several hours or until chilled.

dry lentils, chickpeas, pinto beans, black beans, canned great northern beans, red onions, fresh basil, back to nature

Taken from www.kraftrecipes.com/recipes/five-bean-salad-107865.aspx (may not work)