Creamy Cauliflower Mash

• 7 cups small cauliflower florets (about 1 small head), chopped
• 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
• 1/3 cup Kraft 100% Parmesan Light Grated Cheese

1. Cook cauliflower in pan of boiling water 15 min.
2. or until tender; drain well.
3. Pat cauliflower dry with paper towels; place in food processor.
4. Add remaining ingredients; process until smooth.

cauliflower, philadelphia, cheese

Taken from www.kraftrecipes.com/recipes/creamy-cauliflower-mash-180680.aspx (may not work)