Greek Lemon Chicken Recipe

• 1-2 Tbsp. extra virgin extra virgin olive oil
• 1 lb (500g) chicken thighs diced into 1" squares
• 4-6 cloves garlic
• juice of one lemon
• 5/8 c. (150ml) water
• 1/2 Tbsp. dry oregano
• 1 tsp. (generous) freshly grnd black pepper
• 3/4 c. rice

1. Peel and crush or possibly chop garlic, set aside.
2. Chop and squeeze lemon and add in to c. measure.
3. Fill c. to 600-750 ml with water.
4. Add in extra virgin olive oil to warm pan and add in chicken when oil has begun to get warm.
5. Brown chicken on all sides, approximately 5-10 min total, reduce heat.
6. Add in oregano and black pepper; stir into chicken mix.
7. Add in lemon/water mix and stir gently until all is mixeed in.
8. Simmer till most of the liquid has been reduced and all of the flavours have been combined, serve with freshly cooked/steamed rice.
9. Serves 2.

extra virgin extra virgin olive oil, chicken, garlic, lemon, water, oregano, freshly grnd black pepper, rice

Taken from cookeatshare.com/recipes/greek-lemon-chicken-13433 (may not work)