Holiday Cran-Raspberry Jello

• 8 ounces sugar-free raspberry gelatin (2 large boxes)
• 2 cups boiling water
• 2 cups ice cubes
• 12 ounces jellied cranberry sauce (1 can) or 12 ounces low-carb cranberry sauce (1 can)
• 1 cup low-fat sour cream
• 12 ounces mandarin oranges, drained (1 can)
• 12 cup walnuts or 12 cup slivered almonds

1. Boil 2 Cups of water, add to Jello, and stir untill dissolved.
2. Add cranberry sauce, use electric mixer to blend and dissolved sauce.
3. Add 1 cup os ice, stirring untill ice melts, than add the second cup of ice,.
4. slowly.
5. When jello starts to thicken, remove extra ice pieces.
6. Lightly blend in sour cream with a mixer, but donaTMt mix thoroughly.
7. Stir in oranges and nuts.
8. Spray jello mold with Pam spray and fill with jello mixture.
9. Let set inches.
10. refrigerator for 2 hours.
11. Place onto holiday dish and garnish with more oranges or parsley.

sugar, boiling water, cranberry sauce, lowfat sour cream, oranges, walnuts

Taken from www.food.com/recipe/holiday-cran-raspberry-jello-333620 (may not work)