Avocado And Tequila Ice Cream

• 3 Ripe avocados
• 250 grams Coconut cream
• 1 Lime, zest and juice
• 2 unit Tequila
• 100 grams Caster sugar
• 1 1/4 pints Milk

1. Slice avocados down the middle, empty flesh in to a bowl and discard the outer skin and stone.
2. Add all other ingredients except the milk to the bowl.
3. Blend to a puree, adding the milk a bit at a time.
4. Transfer the mix to an icecream maker.
5. If you don't have one, place the bowl in your freezer and freeze for about 2 hours, taking it out of the freezer every 20 mins to stir the mixture.

avocados, coconut cream, unit tequila, sugar, milk

Taken from cookpad.com/us/recipes/338232-avocado-and-tequila-ice-cream (may not work)