BBQ Ground Beef & Cheesy Potato Tortillas

  1. Brown meat in large skillet; drain.
  2. Add Seasoned Potatoes, boiling water and milk; stir.
  3. Bring to boil; simmer on medium-low heat 12 to 15 min.
  4. or until potatoes are tender, stirring occasionally.
  5. Add VELVEETA Cheese Sauce, Bacon and barbecue sauce; stir gently until blended.
  6. Spoon meat mixture onto tortillas; top with lettuce and tomatoes.
  7. Fold in half.

lean ground beef, velveeta cheesy, boiling water, milk, barbecue sauce, flour tortillas, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/bbq-ground-beef-cheesy-potato-tortillas-160136.aspx (may not work)

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