Grammy's Casserole

• 1 lb ground chuck (80/20 works best)
• 1 medium onion (diced)
• 2 cups elbow macaroni (I use Mullers)
• 1 (10 3/4 ounce) can tomato soup (I use Campbell's)
• 2 teaspoons salt (divided)
• 1 teaspoon pepper (divided)
• 13 cup grated cheese, Parmesan & Romano

1. Cook macaroni according to package directions and drain.
2. In a large skillet, brown hamburger, breaking it up into pea sized pieces, until its about 1/2 done.
3. Add diced onion, 1 teaspoon of salt, and 1/2 teaspoon of pepper and saute until the onion is tender and hamburger is cooked.
4. In a large bowl, mix throughly, hamburger, elbow macaroni, tomato soup, and the remaining salt and pepper.
5. Pour mixture into a 9 x 9 x 2 baking dish and top with the grated cheese.
6. Bake at 350 deg for 35 minutes, or until the cheese starts to turn crusty.
7. Serve with veggie of choice and dinner rolls.

ground chuck, onion, elbow macaroni, tomato soup, salt, pepper, grated cheese

Taken from www.food.com/recipe/grammys-casserole-376379 (may not work)