Spicy Chicken Breasts

• 2 Chicken breasts
• 1 Katakuriko
• 1 dash Salt and pepper
• 1 Sake
• 2 tbsp * Mirin
• 2 tbsp * Soy sauce
• 1 tsp * Sugar
• 2 tbsp * Sake
• 1 to 2 teaspoons Doubanjiang
• 1 tbsp Sesame oil (for frying)

1. Cut the chicken breasts into 1 cm thick pieces, then sprinkle them with the salt, pepper and sake.
2. Let the chicken sit for 10 minutes.
3. During this time, mix together the seasoning * ingredients.
4. Coat the chicken in the katakuriko.
5. Heat the sesame oil in a frying pan and cook the chicken well on both sides over medium heat.
6. Once the chicken has turned a light brown colour, add the previously prepared seasoning ingredients and Doubanjiang spicy bean paste to the frying pan and coat the chicken evenly with them.
7. All done!

chicken breasts, katakuriko, salt, sake, mirin, sugar, doubanjiang, sesame oil

Taken from cookpad.com/us/recipes/151716-spicy-chicken-breasts (may not work)