Mustard-Onion Jam Crackers With Figs

• 2 tablespoons extra-virgin olive oil
• 2 large yellow onions (about 1 1/2 pounds), quartered and thinly sliced
• Kosher salt
• 6 tablespoons apple cider vinegar
• 1/4 cup fresh orange juice
• 2 to 3 teaspoons sweet-hot German mustard
• Nut crisps or pita crackers (about 60), for serving
• 1 1/2 cups fresh ricotta cheese
• 1 pint fresh figs, stemmed and sliced

1. Heat the olive oil in a small saucepan over medium heat.
2. When it shimmers, add the onions and 1 tablespoon salt; cook, stirring occasionally, until the onions are softened, just broken down and are beginning to color, 12 to 15 minutes.
3. Stir in 4 tablespoons vinegar and the orange juice; cook, stirring occasionally, until the mixture is mostly broken down, thickened and golden brown, 7 to 10 minutes.
4. Remove from the heat; stir in the remaining 2 tablespoons vinegar and the mustard.
5. Taste and adjust the seasoning.
6. To assemble, top each crisp or cracker with about 1 teaspoon ricotta, 1/2 teaspoon mustard-onion jam and a slice of fig.
7. Photograph by John Kernick

extravirgin olive oil, yellow onions, kosher salt, apple cider vinegar, orange juice, sweethot german mustard, nut, fresh ricotta cheese, fresh figs

Taken from www.foodnetwork.com/recipes/aida-mollenkamp/mustard-onion-jam-crackers-with-figs-recipe.html (may not work)