Bow Tie Pasta Casserole

• 4 cup Bow Tie Pasta -- Dry Measure
• 1 lb Ground Beef
• 15 oz Tomato Sauce
• 1 1/4 cup Sour Cream
• 14 1/2 oz Diced Tomatos (not drained)
• 12 oz Fresh Mushrooms
• 2 cup Shredded Mozarella Cheese

1. Preheat oven to 350.
2. Cook pasta till Al dents, drain.
3. Cook beef and fresh mushrooms in a skillet till meat is no longer pink and mushrooms are cooked down, then drain.
4. Return mixture to skillet and add remaining ingredients except cheese.
5. Cook till heated through, stirring frequently.
6. Combine pasta and meat mixture and pour into a 3 quart casserole.
7. Top with cheese.
8. Bake uncovered for approximately 30 minutes.

bow tie pasta, ground beef, tomato sauce, sour cream, tomatos, mushrooms, mozarella cheese

Taken from cookpad.com/us/recipes/365529-bow-tie-pasta-casserole (may not work)