Packed with Whole Tomatoes! Hot and Comforting Cabbage Rolls

• 10 leaves Cabbage
• 300 grams Ground meat
• 1/2 Onions
• 1 Eggs
• 4 slice Bacon
• 1 Bouillon
• 1 can Whole Tomatoes
• 1 same amount as one can of tomatoes Water
• 1 dash Natural salt and pepper, Bay leaf

1. Prepare the cabbage, and steam for about 5 minutes.
2. Add the ground meat, roughly chopped onions, salt and pepper, and eggs to a bowl and mix together.
3. Cut off the hard part of the cabbage stem.
4. Divide the meat up into 4 equal portions and wrap it up in the steamed cabbage.
5. Wrap with bacon, and secure with a toothpick.
6. Add the same amount of water as the tomato can, and don't break the tomatoes.
7. Add the bullion and bay leaf.
8. Cover with a lid and boil for about 30 minutes.
9. Serve onto plates and enjoy.

cabbage, ground meat, onions, eggs, bacon, bouillon, tomatoes, same amount, salt

Taken from cookpad.com/us/recipes/152065-packed-with-whole-tomatoes-hot-and-comforting-cabbage-rolls (may not work)