Gringo Green Beans

• 2 cups green beans, cooked or 1 (16 ounce) can green beans, drained
• 2 tablespoons vegetable oil
• 2 teaspoons sugar
• 13 cup mild picante sauce (I use Chunky Pace)
• 2 teaspoons lemon juice, freshly squeezed
• 12 teaspoon salt
• 13 cup onion, diced
• 13 cup mayonnaise or 13 cup Miracle Whip
• 2 tablespoons mild picante sauce, reserved for garnish

1. Drain cooked green beans and chill.
2. Mix oil, sugar, picante sauce, lemon juice, salt, onion and mayonnaise.
3. Fold chilled green beans and mayonnaise mixture.
4. Cover and chill overnight, stirring two or three times during that time.
5. When ready to serve, garnish with picante sauce on top.

green beans, vegetable oil, sugar, picante sauce, lemon juice, salt, onion, mayonnaise, picante sauce

Taken from www.food.com/recipe/gringo-green-beans-93441 (may not work)