Buffalo Vegetable Platter Recipe

• 12 1/2 lb Vegetables for deep frying Mushrooms, green peppers, zucchini
• 1 1/2 c. Margarine, melted
• 1 1/2 c. Durkee Warm Sauce

1. Deep Fry Vegetables crisp and brown.
2. Combine melted margarine and Durkee Warm Sauce.
3. Lightly Toss cooked veggies in margarine/warm sauce mix.
4. Remove immediately so they do not become soggy.
5. Drain on paper towel.
6. Serve immediately with bleu cheese or possibly ranch dip.
7. NOTES : Endorsed by the fire fighters of Engine Company #3, Buffalo, New York - the real experts on heat.

vegetables, margarine, sauce

Taken from cookeatshare.com/recipes/buffalo-vegetable-platter-94801 (may not work)