Puro Beso

  1. Fill a cocktail shaker with ice and add lemongrass-infused tequila, lemon sweet and sour mix and ginger liqueur.
  2. Shake vigorously and strain into a chilled martini glass.
  3. Using a big spoon, gently scoop up the reposado cloud, place on top of drink and serve immediately.

reposado, sour mix, ginger liqueur, reposado cloud

Taken from www.foodandwine.com/recipes/puro-beso (may not work)

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