Puro Beso

• Ice
• 2 1/2 ounces lemongrass-infused Roca Patron Reposado tequila (see Note)
• 1 ounce fresh lemon sweet and sour mix (see Note)
• 1/4 ounce ginger liqueur
• Reposado cloud, for serving (see Note)

1. Fill a cocktail shaker with ice and add lemongrass-infused tequila, lemon sweet and sour mix and ginger liqueur.
2. Shake vigorously and strain into a chilled martini glass.
3. Using a big spoon, gently scoop up the reposado cloud, place on top of drink and serve immediately.

reposado, sour mix, ginger liqueur, reposado cloud

Taken from www.foodandwine.com/recipes/puro-beso (may not work)