Steamed Cabbage

• 1 1/2 pounds cabbage
• 1/4 cup apple cider vinegar
• 1 1/2 teaspoons fructose crystalline
• 1/2 teaspoon red pepper flakes
• 2 teaspoons caraway seeds
• 1/4 teaspoon salt
• 1 x black pepper to taste
• 1/4 cup water
• 1 each sweet red bell peppers diced

1. Core cabbage and slice thinly.
2. In a small saucepan, mix vinegar, fructose, pepper flakes, caraway seeds.
3. Cook about 4 minutes and remove from heat.
4. Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
5. Place cabbage slices and bell pepper in a steamer basket and place over water.
6. Steam, covered, 3 minutes.
7. Remove to a serving bowl.
8. Pour sauce through strainer over cabbage and toss well.

cabbage, apple cider vinegar, fructose crystalline, red pepper, caraway seeds, salt, black pepper, water, sweet red bell peppers

Taken from recipeland.com/recipe/v/steamed-cabbage-36102 (may not work)