Cheesy Chicken & Rice Skillet

• 1 Tbsp. oil
• 4 small boneless skinless chicken breast halves (about 1 lb.)
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1 soup can (1-1/3 cups) water
• 2 cups MINUTE White Rice, uncooked
• 1 pkg. (8 oz.) VELVEETA Shredded Pasteurized Prepared Cheese Product, divided

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 4 minutes on each side or until cooked through.
4. Remove chicken from skillet.
5. Add soup and water to skillet.
6. Bring to boil.
7. Stir in rice and 1 cup of the process cheese food.
8. Top with chicken; sprinkle with remaining process cheese food; cover.
9. Cook on low heat 5 minutes.

oil, chicken, condensed cream, soup, white rice

Taken from www.kraftrecipes.com/recipes/-14520.aspx (may not work)