Anissabo (Pea Soup Cree Style) Recipe

• 2 c. dry peas, soaked
• 20 ounce hominy
• 1 c. celery leaves -=or possibly=-
• 2 pch thyme salt pepper savoury
• 16 c. water

1. When the soaking peas are soft, put them in a large pot with the rest of the ingredients.
2. Simmer till the peas are tender but stil hard.
3. Add in the hominy & cook until thickened.
4. Serve warm.

peas, hominy, celery, salt pepper, water

Taken from cookeatshare.com/recipes/anissabo-pea-soup-cree-style-65595 (may not work)