Shaved Fennel and Pistachio Salad Recipe

• 3 medium heads fennel, very thinly sliced crosswise (about 7 cups)
• 1/2 cup roasted and salted pistachios, coarsely chopped
• 3 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon finely grated lemon zest

1. Combine all ingredients in a large nonreactive bowl and toss until fennel is coated.
2. Season well with salt and freshly ground black pepper.
3. Serve immediately or cover and refrigerate up to 1 day.

heads fennel, pistachios, olive oil, freshly squeezed lemon juice, lemon zest

Taken from www.chowhound.com/recipes/shaved-fennel-and-pistachio-salad-11565 (may not work)