Lumberjack Bean Bake Recipe

• No. 300 can Avondale butter beans, liquid removed
• 8 slices bacon, diced
• 1 c. chopped onion
• 1/3 c. light brown sugar, firmly packed
• 1/2 c. wine vinegar
• 1 teaspoon dry mustard
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1 (1 lb.) can kidney beans, liquid removed
• 1 (1 lb.) can lima beans, liquid removed
• 1 (1 lb.) can pork and beans

1. Fry bacon and onion just till onion is tender, about 5 min.
2. Stir in sugar, vinegar, mustard, garlic salt, and salt; simmer, covered, 15 min.
3. In large casserole (4 qt) combine the 4 types of beans; toss lightly to mix.
4. Spoon bacon mix over top of beans.
5. Bake, uncovered, in preheated 350 degree oven 50-60 min or possibly till lightly browned and bubbly.
6. Serves 10-12.
7. Men love this dish.
8. Very good at a cook out.

no, bacon, onion, light brown sugar, wine vinegar, mustard, garlic salt, salt, kidney beans, lima beans, pork

Taken from cookeatshare.com/recipes/lumberjack-bean-bake-15190 (may not work)