Eyeball Cupcakes

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup butter, softened
• 1 tsp. vanilla
• 1 pkg. (16 oz.) powdered sugar, sifted
• 24 ring-shaped chewy fruit snacks
• 24 miniature candy-coated chocolate pieces
• 1 tube (19.28 g) red decorating gel

1. Prepare cake batter as directed on package.
2. Add dry pudding mix; mix well.
3. Spoon into 24 paper-lined muffin cups.
4. Bake as directed on package for cupcakes; cool completely.
5. Beat cream cheese, butter and vanilla in medium bowl with mixer until blended.
6. Gradually beat in sugar.
7. Spread onto cupcakes.
8. Decorate with remaining ingredients to resemble "eyeballs".

chocolate cake mix, philadelphia cream cheese, butter, vanilla, powdered sugar, ringshaped, chocolate, red decorating gel

Taken from www.kraftrecipes.com/recipes/eyeball-cupcakes-94568.aspx (may not work)