Cinnamon Swirls from Scratch!

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 13 cup shortening
• 34 cup milk
• 3 teaspoons cinnamon
• 12 cup sugar
• 2 tablespoons margarine

1. Preheat oven to 400 degrees.
2. Sift flour and salt in bowl, cut in shortening until mixture is like cornmeal.
3. Remove 1 cup to bowl; blend with milk to form paste.
4. (Don't try to smooth).
5. Add paste to shortening; mix enough to hold pastry together.
6. Put dough on dusted, floured surface and knead lightly.
7. Roll into a rectangular shape (10" x 18"); sprinkle with cinnamon and sugar.
8. Dot with butter.
9. Roll lengthwise and seal edge.
10. Place on greased sheet, edge-side down and bake for 12-15 minutes.

flour, baking powder, salt, shortening, milk, cinnamon, sugar, margarine

Taken from www.food.com/recipe/cinnamon-swirls-from-scratch-375285 (may not work)