Friendship Muffins

• 1 (15 ounce) box Raisin Bran cereal
• 1 cup vegetable shortening
• 3 cups sugar
• 4 eggs, beaten
• 1 quart buttermilk
• 5 cups flour
• 5 teaspoons baking soda
• 2 teaspoons salt

1. Mix all dry ingredients.
2. Preheat oven to 400.
3. Beat eggs on medium speed with hand mixer; add shortening and buttermilk, then stir in dry ingredients by hand.
4. Fill paper-lined muffin tins about 2/3 full of batter.
5. Bake for 15-20 minutes or till toothpick comes out clean when inserted.
6. Cooked muffins freeze well.
7. Batter will keep for 3-4 weeks in the refrigerator (if it lasts that long!
8. ).

cereal, vegetable shortening, sugar, eggs, buttermilk, flour, baking soda, salt

Taken from www.food.com/recipe/friendship-muffins-51857 (may not work)