Cactus, Green Bean & Pomegranate Salad

• 3 cups thinly sliced cactus
• 1/2 lb. fresh green beans, trimmed, cut diagonally into thirds
• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
• 1 cup pomegranate seeds
• 1/2 red onion, thinly sliced
• 1/2 cup chopped fresh cilantro

1. Cook cactus in boiling water in large saucepan 10 to 15 min.
2. or until tender, adding beans for the last 5 min.
3. ; drain.
4. Rinse under cold water; drain well.
5. Place cactus mixture in large bowl.
6. Add remaining ingredients; mix lightly.

cactus, fresh green beans, vinaigrette, pomegranate seeds, red onion, fresh cilantro

Taken from www.kraftrecipes.com/recipes/cactus-green-bean-pomegranate-salad-162416.aspx (may not work)