One-Bite Pecan Pies

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup (1 stick) butter, softened
• 1 cup flour
• 1 egg
• 3/4 cup firmly packed brown sugar
• 1 tsp. vanilla
• 3/4 cup finely chopped PLANTERS Pecans
• 3 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Beat cream cheese and butter with electric mixer on medium speed until well blended.
2. Add flour; mix well.
3. Cover and refrigerate at least 1 hour or until chilled.
4. Preheat oven to 350F.
5. Divide dough into 24 balls.
6. Place one ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups to form shells.
7. Set aside.
8. Beat egg lightly in medium bowl.
9. Add brown sugar and vanilla; mix well.
10. Stir in pecans.
11. Spoon evenly into pastry shells, filling each shell three-fourths full.
12. Bake 25 min.
13. or until lightly browned.
14. Let stand 5 min.
15. ; remove from pans to wire racks.
16. Cool completely.
17. Drizzle with melted chocolate.
18. Let stand until chocolate is firm.

philadelphia cream cheese, butter, flour, egg, brown sugar, vanilla, pecans, chocolate

Taken from www.kraftrecipes.com/recipes/one-bite-pecan-pies-90005.aspx (may not work)