Hawaiian Stew

• 2 pounds ground beef
• 2 pounds fresh green beans, cut into 1 inch pieces
• 2 large Spanish onions, sliced
• 2 green bell peppers, chopped
• 2 large tomatoes, sliced
• 2 medium heads cabbage, quartered
• soy sauce
• 1 cup white rice

1. In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.
2. Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.

ground beef, green beans, spanish onions, green bell peppers, tomatoes, cabbage, soy sauce, white rice

Taken from www.allrecipes.com/recipe/43425/hawaiian-stew/ (may not work)