Pesto Quesadilla Pizza

• 8 whole Tortillas, I Think Whole Wheat Taste Best
• 3 cups Mozzarella Cheese, Shredded
• 4 Tablespoons Pesto Sauce, Add More According To Taste
• 4 whole Roma Tomatoes, Sliced
• Dash Pepper

1. In large fry pan over medium heat, cover one tortilla with cheese.
2. Lay an additional tortilla on top and heat to melt cheese.
3. Remove from pan and spread about 1 tablespoon of pesto sauce over the top tortilla.
4. Place sliced tomatoes on top of the pesto sauce and sprinkle with a little more cheese.
5. Dash pepper over top.
6. Place on a cookie sheet and broil in oven for 2-5 minutes, depending on oven, until cheese is melted.

whole wheat, mozzarella cheese, pesto sauce, tomatoes, pepper

Taken from tastykitchen.com/recipes/main-courses/pesto-quesadilla-pizza/ (may not work)