New Mexico Pot Pie

• 1 lb ground beef
• 2 cups picante sauce (we prefer medium or hot)
• 1 (15 ounce) can corn (plain or fiesta)
• 1 (8 1/2 ounce) box corn muffin mix
• crushed red pepper flakes
• salt & pepper
• 1 cup Mexican blend cheese

1. Preheat oven to 375 degrees.
2. Prepare corn muffin mix batter, set aside.
3. Brown ground beef; drain and rinse grease off.
4. Combine picante sauce, beef, corn.
5. Let simmer for about 10-15 minutes.
6. Pour mixture into greased casserole dish.
7. Top with cheese.
8. Pour corn muffin mix over top and spread out to form a "pot pie crust".
9. Bake about 15-20 minutes or until golden brown.
10. Use the crushed pepper and salt & pepper to taste in the ground beef mixture.
11. I also mix in a little cheese and crushed red pepper to the corn bread mixture to give it a little zing!

ground beef, picante sauce, corn, corn muffin, red pepper, salt, blend cheese

Taken from www.food.com/recipe/new-mexico-pot-pie-139550 (may not work)