Goulash Soup

• 1-1/2 lb. lean beef stew meat, cut into 1-inch cubes
• 2 lg. beef soup bones
• 1 qt. tomatoes, peeled and chopped
• 1 md. onion, chopped
• 4 lg. potatoes, peeled and diced
• 6 carrots, sliced
• 3 celery ribs, sliced
• 3 cups chopped cabbage
• 3 tbsp. Worcestershire sauce
• 2 tbsp. salt
• 1/2 tsp. pepper
• 3 tbsp. minced fresh parsley

1. In a large kettle or Dutch oven, cover stew meat and soup bones with water.
2. Simmer, covered, about 2 hours or until meat is tender.
3. Remove meat from bones.
4. Strain broth and discard bones.
5. Return broth and meat to kettle.
6. Add the next nine ingredients.
7. Simmer, covered, about 1 hour or until vegetables are tender.
8. Sprinkle with parsley.

lean beef stew meat, beef soup bones, tomatoes, onion, potatoes, carrots, celery, cabbage, worcestershire sauce, salt, pepper, parsley

Taken from www.foodgeeks.com/recipes/6787 (may not work)