Basil-Lemon Bow Ties

• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 (8 ounce) packagemedium bow tie pasta
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest, finely grated
• 12 bunch basil, chopped (about 12 large leaves)
• 12 teaspoon salt
• 14 teaspoon black pepper, freshly grated
• 12 cup parmesan cheese, grated

1. Cook bowties according to package directions.
2. Heat oil in a large skillet over low heat for 1 minute.
3. Add garlic and saute, stirring often, for 1 minute.
4. Remove from heat.
5. Add well drained bowties and toss well until coated with garlic/oil mixture.
6. Add lemon juice and zest, basil salt and pepper.
7. Toss untl basil wilts.
8. Top with parmesan cheese.
9. Serve.

olive oil, garlic, pasta, lemon juice, lemon zest, basil, salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/basil-lemon-bow-ties-42756 (may not work)