Irish Mist Brownies

• 1/2 cup butter
• 2 squares chocolate unsweetened unsweetened
• 1 cup sugar
• 3/4 cup flour, all-purpose
• 2 large eggs
• 2 cups powdered sugar
• 3 tablespoon butter softened
• 3 ounces cream cheese softened
• 1/2 teaspoon mint extract
• 5 food coloring green
• 2 food coloring yellow
• 1 ounce chocolate unsweetened unsweetened, melted

1. Heat oven to 350F (180C).
2. In 2-quart saucepan melt 1/2 cup butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes).
3. Stir in all remaining brownie ingredients until well mixed.
4. Spread into greased 9-inch square baking pan.
5. Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan.
6. Cool completely.
7. In small mixer bowl combine all filling ingredients EXCEPT chocolate.
8. Beat at medium speed until creamy.
9. Spread over cooled bars.
10. Drizzle with melted chocolate.
11. Cool completely; cut into bars.
12. Store in refrigerator.

butter, chocolate, sugar, flour, eggs, powdered sugar, butter, cream cheese, mint, food coloring green, chocolate

Taken from recipeland.com/recipe/v/irish-mist-brownies-43254 (may not work)