Spicy Quince Sambal

• 2 tablespoons vegetable oil
• 4 garlic cloves, very finely chopped
• 3 red Thai chiles, very finely chopped
• One 2-inch piece of ginger, peeled and minced
• 1 small red onion, finely chopped
• 2 tablespoons salted roasted peanuts, coarsely chopped
• 2 small quincespeeled, halved, cored and cut into 1/4-inch dice (see Note)
• 2 tablespoons fresh lime juice
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon coarsely chopped mint
• 1 tablespoon coarsely chopped cilantro

1. In a large skillet, heat the vegetable oil.
2. Add the garlic, chiles, ginger and onion and cook over moderate heat until softened, about 4 minutes.
3. Add the peanuts and cook until sizzling, about 3 minutes.
4. Add the quinces, lime juice, sugar and salt.
5. Cover and simmer, stirring a few times, until the quince is barely tender, about 3 minutes.
6. Let cool slightly.
7. Stir in the mint and cilantro and serve.

vegetable oil, garlic, red thai chiles, ginger, red onion, peanuts, lime juice, sugar, salt, mint, cilantro

Taken from www.foodandwine.com/recipes/spicy-quince-sambal (may not work)