Lemon Butter

• 1/4 pound unsalted butter, at room temperature
• 2 teaspoons grated lemon zest
• 1 teaspoon kosher salt

1. Place the ingredients in a small bowl and mash together with a fork.
2. Place the butter mixture in a piece of parchment paper or plastic wrap and roll into a 1-inch-diameter cylinder.
3. Twist the ends and refrigerate until ready to use.

butter, lemon zest, kosher salt

Taken from www.foodnetwork.com/recipes/ina-garten/lemon-butter-recipe.html (may not work)