Jacques' Hot Hot Chocolate

• 3 pounds bittersweet chocolate
• 1 pound 2 ounces whole dry milk powder
• Cayenne pepper
• 1 large stick cinnamon

1. Use 1/2-cup of chocolate mixture with each cup of hot milk or water.
2. When making the hot chocolate, be sure to boil the chocolate milk for at least 15 seconds.
3. Use the cinnamon stick to stir.
4. Serving with marshmallows is optional.

bittersweet chocolate, milk, cayenne pepper, cinnamon

Taken from www.foodnetwork.com/recipes/jacques-hot-hot-chocolate-recipe.html (may not work)