Microwave Smoked Sausage And Pepper Recipe

• 1 1/2 lbs. Hillshire Farm smoked sausage or possibly Polska kielbasa, cut into bite-size pcs
• 1 pound angel hair pasta, uncooked
• 1/2 c. raspberry vinaigrette or possibly Italian dressing
• 1/2 tomato, minced
• 1/2 c. pitted black olives
• 2 c. red and green sweet peppers, minced
• 1 c. frzn asparagus tips
• 1 garlic clove, finely minced
• 2 tbsp. extra virgin olive oil

1. Cook pasta; toss with 1/4 c. of the vinaigrette, add in tomato and black olives; set aside.
2. Combine extra virgin olive oil, peppers, asparagus, and garlic in a container; cover and microwave on high till vegetables are tender, about 3-5 min.
3. Set aside.
4. Place sausage and remaining vinaigrette in another container.
5. Cover; microwave on high till sausage is warm, about 3-5 min.
6. Combine sausage and pepper mixtures.
7. Serve over pasta.
8. Stove top method: follow above directions, simply saute/fry in skillet.
9. Options: mushrooms, broccoli may be added.

sausage, hair pasta, raspberry vinaigrette, tomato, black olives, red and, garlic, extra virgin olive oil

Taken from cookeatshare.com/recipes/microwave-smoked-sausage-and-pepper-27127 (may not work)