Cobb Salad Dip Recipe

• 1 cup sour cream
• 1/3 cup crumbled blue cheese (about 2 ounces)
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon Worcestershire sauce
• 1 medium avocado, finely chopped (about 1 1/3 cups, cut just before serving)
• 1/4 cup thinly sliced scallions
• 2 tablespoons finely chopped fresh Italian parsley leaves
• 4 slices bacon, well-browned and crumbled
• Celery sticks or assorted crackers, for serving

1. Place the sour cream, blue cheese, lemon juice, salt, and Worcestershire in a medium nonreactive bowl and stir until well combined.
2. Fold in the avocado, scallions, and parsley, transfer the dip to a shallow serving dish, and top with the bacon.
3. Serve with celery sticks or assorted crackers.

sour cream, blue cheese, freshly squeezed lemon juice, kosher salt, worcestershire sauce, avocado, scallions, fresh italian parsley, bacon, celery

Taken from www.chowhound.com/recipes/cobb-salad-dip-19064 (may not work)